We learned that the sturdiest chips start as tortillas, then are cut and fried. That's why our chips are made using this traditional process. Each chip has the strength to lift even the heftiest scoops of guac.
Ingredients: Yellow and White Corn, Expeller Pressed Vegetable Oil (Sunflower and/or Safflower Oil), Maltodextrin, Sea Salt, Citric Acid, Paprika, Garlic Powder, Onion Powder, Lactic Acid, Red Beet Powder (for Color), White Distilled Vinegar, Chile Pepper, Yeast Extract, Paprika Oleoresin (for Color), Annatto Extract (for Color), Black Pepper, Lime Juice, Natural Flavor.
