For years, we have upheld the Tinkyáda® tradition for perfection by offering a pleasantly good tasting pasta, stone-ground and formed to gourmet class. Made from WHOLE GRAIN and no other cereal but rice; not mushy, and easy to prepare like any regular pasta, and one that has no wheat/gluten. Brown Rice Pasta, a cholesterol-free food.
A wheat-free, gluten-free alternative to traditional wheat-based pasta, complementing a light diet, and one that's rid of that stuffy after-meal feeling. All you need is to try a bite... you'll be amazed at Tinkyáda's gourmet class mouth-feel and consistent texture. Just right. No compromise. Amazed to find it to be amongst the few products that fulfill their mission. Tinkyáda's, it is to take over that balance between healthiness and good taste, committed to be the best quality pasta in the world and, LOVED BY ALL.
A pasta made from RICE & WATER and enjoyed by all... kids, adults and seniors, in an ever greater part of the world. You may have tried rice pasta made from various kinds of ingredients, and still thinking that rice pasta is unpalatable or lacking... now you have Tinkyáda® Rice Pasta.
Ingredients: Brown rice, rice bran, and water.
