Simple and satisfying. Notes of vanilla make this Sugar Cookie flavor delicious on its own, or perfect for decorating & making into your favorite shapes. Finally, a Sugar Cookie that isn’t too sweet, and perfect for anyone who doesn’t love chocolate! This first-of-its-kind cookie dough features 35% less sugar than the average of the leading national brands. So delicious you won’t believe it’s only 6g of sugar per cookie.
Ingredients: Flour Blend (oat, tapioca, potato starch), Cane Sugar, Palm Oil*, Filtered Water, Natural Vanilla Flavor, Sea Salt, Baking Soda.
*Sustainably Sourced, RSPO Certified.
Directions : Our dough is completely safe to eat raw, but here’s our recipe for you to bake the perfect cookie in minutes.
Preheat oven or toaster to 325°F.
Place one or all cookie dough portions 2 inches apart on baking sheet.
Bake 13-15 minutes for a soft and chewy cookie. 16-18 minutes for a crispier cookie.
Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!
