A better-for-you take on a classic. The New Less Sugar Chocolate Chunk Cookie Dough does not disappoint, just sweet enough, still studded with chocolate chunks and made with good ingredients you can trust. This cookie is an instant favorite for all ages, and no one can believe it’s only 6g of sugar per cookie, 40% less sugar than the average of the leading national brands!
Bake the perfect cookie in minutes, or snack on them raw!
Ingredients: Gluten Free Flour Blend (Oat, Tapioca, Potato Starch), Cane Sugar, Palm Oil*, Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla, Salt), Filtered Water, Molasses, Natural Vanilla Flavor, Baking Soda, Sea Salt, *Sustainably Sourced, Rspo Certified.
Directions : Their dough is completely safe to eat raw, but here’s their recipe for you to bake the perfect cookie in minutes.
Preheat oven or toaster oven to 325°F.
Place one or all cookie dough portions 2 inches apart on baking sheet.
Bake 9-11 minutes for a soft and chewy cookie. 13-15 minutes for a crispier cookie.
Remove from oven. Let sit on baking sheet for at least 5 minutes - cookies continue to bake as they cool. Enjoy!
