It’s picadillo (everyone's favorite taco filling) sans meat — starring pea protein with the subtle heat of serrano peppers. Traditionally made with ground beef, picadillo actually means “minced.” Here, we give it a plant-based update with protein-rich peas seasoned to perfection.
Ingredients: Green Tomatillo, Hydrated Pea Protein (Water, Textured Pea Protein), Potatoes, Onion, Olive Oil, Serrano Pepper, Cilantro, Sea Salt, Garlic Powder, Ground Cumin, Ground Bay Leaves.