A cauli-floral spin on tinga, featuring the tangy-sweet heat of adobo — a garlicky red sauce made with tomatoes and classic Mexican spices. Adobo-spiced cauliflower with a touch of sweetness for an anytime warm-up.
Ingredients: Cauliflower, Roasted Tomato, Water, Chipotle In Adobo (Chipotle Pepper, Water, Tomato Paste, Vinegar, Brown Sugar, Safflower Oil, Sea Salt, Tapioca Starch, Garlic Powder, Ground Bay Leaves, Oregano, Onion Powder, Ground Thyme, Ground Cumin, Ground Black Pepper), Dehydrated Onion Flakes, Sea Salt, Non-Gmo Vegetable Oil (Sunflower And/Or Safflower Oil), Brown Sugar, Garlic Powder, Ground Bay Leaves, Malic Acid, Yeast Extract.
