By now, you might know that we’re a family full of flavor fanatics. They see Serrano peppers, sea salt, and vinegar and we’re just a batch of kettle cooked potato chips away from mixing them all together and doing their flavor-induced happy dance. (You know the one—we’ve all got one—whether it’s a subtle shoulder shimmy, a little aerial airplane action, or a mmm-cha-cha-cha!). So, in the spirit of seeing you do your happy dance, they went ahead and made these Kettle Cooked Sea Salt & Vinegar Potato Chips. That’s right. Go ahead and do your dance.
Ingredients: Potatoes, Avocado Oil, Red Chile Powder, Nutritional Yeast, Tapioca Solids, Beet Powder, Sea Salt, Tomato Powder, Jalapeño Powder, Citric Acid, Lactic Acid, Garlic Powder, Onion Powder, Habanero Powder
