These signature gluten-free & allergy-friendly Chocolate Chip cookies are now soft-baked. Made with better-for-you ingredients and only 2.5 grams of sugar per cookie, this new take on a classic is full of chewy, chocolatey flavor.
Ingredients:
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour)
Non GMO Sunflower Oil
Organic Fair Trade Cane Sugar
Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter)
Gluten Free Oats
Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses)
Tapioca Starch
Water
Tapioca Syrup
Fructose
Tapicoa Fiber Syrup
Baking Soda
Milled Flax Meal
Sea Salt
Caramelized Cane Sugar
Vanilla Extract
Rosemary Extract
