Also Known as Tapioca Starch
Excellent for Baking or as a Thickener
Grain-Free
New Look, Same Great Taste!
Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that’s gluten-free.
Tapioca flour, also known as tapioca starch, is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
Nutrition Facts
Serving Size: 1 tbsp (8g)
Description
Amount per Serving % Daily Value
Calories
30
Total Fat
0g
0%*
Saturated Fat
0g
0%*
Trans Fat
0g
Cholesterol
0mg
0%*
Sodium
0mg
0%*
Total Carbohydrate
7g
3%*
Dietary Fiber
0g
0%*
Total Sugars
0g
Includes 0g Added Sugars
0
0%*
Protein
0g
Vitamin D
0mcg
0%*
Calcium
2mg
0%*
Iron
0mg
0%*
Potassium
1mg
0%*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritioin advice.
Ingredients: Organic Tapioca Flour.
For over 50 years, NOW Real Food® has been committed to providing the highest quality foods using only the finest ingredients. We're independent, family owned, and proud of it. NOW that's keeping it real.
Packaged in a peanut-free facility that processes tree nuts.
Certified Organic by QAI.
Packaged and quality tested in the USA.
Vegan
