100% plant based
Produced in a dedicated gluten-free, allergy-friendly facility
No artificial colors, flavors, sweeteners or hydrogenated oils
Made without major food allergens
Just pure gluten-free goodness
With Living Now® Gluten-Free Organic Quinoa Spaghetti you and your family can enjoy pasta dishes without wheat, corn, soy, and other allergens.
Made with three simple organic ingredients - rice, quinoa and amaranth - our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
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Cooking Instructions:
In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt. Bring water to a boil.
Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
Remove from heat. Drain and serve as desired. Do not rinse.
Nutrition Facts
Serving Size: 2 oz. dry (56g)
Description
Amount per Serving % Daily Value
Calories
210
Total Fat
1g
1%*
Saturated Fat
0g
0%*
Trans Fat
0g
Cholesterol
0mg
0%*
Sodium
5mg
<1%*
Total Carbohydrate
45g
16%*
Dietary Fiber
1g
4%*
Total Sugars
0g
Includes 0g Added Sugars
0
0%*
Protein
5g
Vitamin D
0mcg
0%*
Calcium
8mg
0%*
Iron
1mg
6%*
Potassium
81mg
2%*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Rice, Organic Quinoa, Organic Amaranth.
Cooking Instructions:
In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt. Bring water to a boil.
Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
Remove from heat. Drain and serve as desired. Do not rinse.
Certified Organic by QAI.
Store in a cool, dry place.
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Quinoa Spaghetti and Garlic Tomato Sauce
A recipe the whole family can enjoy! This recipe is free of gluten and corn, allergy-friendly, and has a low glycemic impact. Ingredients: (serves 4) 1 tbsp Ellyndale Organics™ Canola Oil 6 cloves garlic, chopped 1 large shallot, small dice 1 cup celery, small dice 1 cup carrots, small dice 2 cups crushed tomatoes 1 cup vegetable stock 1 tsp salt 1 tsp sage, finely chopped 1 tsp rosemary, finely chopped 1 tsp oregano, finely chopped 1 cup pasta water Directions:
In a large pan, place canola oil on medium heat.
Add garlic, shallots, celery, and carrots and cook for 10 minutes or until the shallots are translucent.
Add crushed tomatoes, vegetable stock, salt, and herbs.
Cook for 25 minutes then add pasta water with 1 box of cooked quinoa spaghetti.
Cook for an additional 2 minutes then serve warm.
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Living Now® is more than just a brand of great-tasting gluten-free foods - its a way of life for anyone with food sensitivities. This premium line provides wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now® products are produced in a dedicated allergy-friendly facility and are non-GMO with no artificial flavors, colors, or preservatives. With Living Now® eating is safe, fun, and satisfying again!
Check out these other Living Now® Products:
Organic Quinoa Pasta
Penne
Macaroni
Enjoy the foods you love without the ingredients that don't love you.
