Pure Powder
Vegan Substitute for Gelatin
New Look!
Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Agar can be used as a vegan substitute for gelatin's functional properties.
In a small pot, place 1/2 teaspoon of NOW Real Food® Agar Powder into 1/2 cup of water.
Allow mixture to simmer for 5 minutes or until the mixture has thickened.
For jellies, ice creams, and molds use more as desired.
Nutrition Facts
Serving Size: 1/2 tsp (1.5g)
Description
Amount per Serving % Daily Value
Calories
5
Total Fat
0g
0%
Sodium
5mg
<1%
Total Carbohydrate
1g
<1%
Dietary Fiber
1g
4%
Protein
0g
Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
Ingredients: Agar Powder.
This bottle is made from 100% PCR (post-consumer recycled) resin.
