Hey—who are you calling “turkey”? Oh right, us. And we’re proud of it too. Why? Because our turkey sticks are made from only the highest quality free-range turkeys from our network of family farms. That means not only are these low-fat sticks free of hormones, MSG, antibiotics, and dyes, they also taste like old-fashioned Midwest family-farm pride.
Ingredients: Free-range turkey, water, Redmond Seasoned Salt (sea salt, spices [including coriander, black pepper, celery, mustard, parsley, paprika, turmeric], garlic, onion), encapsulated lactic acid, cultured celery powder (celery powder, sea salt), in beef collagen casing.
