Inspired by the popular flavor of the classic NYC everything bagel, Milton’s Gluten Free Everything Baked Crackers are made with seven gluten free grains, four seeds and a special blend of seasonings—most notably garlic and onion. The delicious, flavorful crunch of these crackers offers a little bit of something for everyone.
Ingredients: Brown Rice Flour, Gluten Free Oats, Potatoes, Potato Starch, Corn Flour, Sunflower Oil And/Or Canola Oil And/Or Safflower Oil (With Rosemary Extract, Ascorbic Acid, Tocopherols And Ascorbyl Palmitate Added As Antioxidants), Sugar, Rice Flour, Hulled Millet, Millet Flour, Contains 2% Or Less Of: Caraway Seeds, Poppy Seeds, Onion Powder, Sea Salt, Quinoa, Amaranth, Chia Seeds, Whey Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Salt, Sunflower and/or Canola Lecithin, Bakers Yeast Extract, Molasses, Garlic Powder, Natural Flavor (Milk).
Allergen Information: Contains Milk.
