Made with a flavorful combination of five gluten free grains, and baked to crispy perfection with just the right touch of sea salt, Milton’s Gluten Free Crispy Sea Salt Baked Crackers are the perfect accompaniment to dips, salsas, soups and even sprinkled on top of your favorite salad. These are sure to be an instant crowd pleaser.
Ingredients: Brown Rice Flour, Corn Flour, Gluten Free Oats, Potato Starch, Sunflower Oil and/or Canola Oil and/or Safflower Oil (With Rosemary Extract, Ascorbic Acid, Tocopherols and Ascorbyl Palmitate Added As Antioxidants), Potatoes, Sugar, Rice Flour, Contains 2% Or Less of: Hulled Millet, Sea Salt, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Salt, Whey Protein Concentrate, Bakers Yeast Extract, Sunflower and/or Canola Lecithin, Natural Flavor (Milk), Yeast.
Allergen Information: Contains Milk.
