Simmered for hours in small batch kettles using the finest ingredients, this hearty red sauce starts with a deep level of savory and ends with a hint of spice to keep you diving in for another bite. With the addition of olives, capers, onions, oregano, and red pepper flakes, this Puttanesca sauce is a perfect anytime gravy. Add meat, vegetables, cheese, or just simmer for an authentic taste of Southern Italy.
Ingredients: Organic Tomatoes, Organic Tomato Purée, Onions, Kalamata Olives (Olives, Water, Sea Salt, Red Wine Vinegar, Extra Virgin Olive Oil), Extra Virgin Olive Oil, Capers (Capers, Water, Salt, Vinegar), Garlic, Sea Salt, Oregano, Red Pepper Flakes, Black Pepper.
