Digestive or gut issues affect people around the world. In the U.S. alone, it’s estimated that up to 70 million people experience digestive issues. Many things can lead to occasional digestive discomfort – stress, a genetic disposition, food sensitivities, a high-sugar diet, inflammation from over-the-counter or prescription non-steroidal anti-inflammatory drugs (NSAIDs), or communication issues between your gut and brain. Fermented Ginger becomes more bioavailable and effective to help relieve digestive complaints. If your gut microbial balance is less than ideal, or if you have occasional GI discomfort or other digestive issues, having the ginger fermented or “prepared” for you in advance can be a real plus. Fermented Ginger also contains a scientifically proven, proprietary standardized extract of Perilla leaves called Benegut®. This unique botanical appears to interact with your neurological system to counteract the effects of stress and other psychosocial factors via your gut-brain axis. In a 4-week study, 80 percent of subjects who took Benegut® Perilla extract reported substantial improvement in gastrointestinal discomfort. Perilla was most effective in reducing bloating and abdominal discomfort in women.
Suggested Use: For adults, take one (1) capsule per serving. This product should be taken twice daily.
