Carbonaut’s Double Chocolate Crunch gluten free Granola boasts a satisfyingly snackable low net carb secret—a payload of almonds, pumpkin seeds, and cashews infused with rich cocoa and studded with decadent no-sugar-added dark chocolate chips for chocolatey, crunchy clusters as crisp by the hearty handful as they are with your favorite milk.
Ingredients: Almonds, Fiber blend (Inulin, Gluten-free oat, Resistant tapioca starch and/or resistant potato starch, Bamboo), Pumpkin seeds, High oleic sunflower oil, Cashews, Sugar free dark chocolate chips (Unsweetened chocolate, Erythritol, Cocoa butter, Sunflower lecithin, Stevia extract), Coconut, Coconut palm sugar, Pecans, Erythritol, Cocoa processed with alkali, Sunflower flour, Sea salt, Natural flavors, Tocopherols (Vitamin E), Stevia. Contains: Almonds, Cashews, Coconut, Pecans, Traces of all other tree nuts.
