Please extend your tongue and place a slice of this pizza on it. Note how the subtly sweet peppers complement the flavors of their savory sausage pie-mate. Consider how the fats in the whole milk mozzarella and sausage balance the effect carbs have on blood sugar. But If all this feels too formal, just devour the pizza like nobody’s watching.
Cappello's is helping nurture the resilience of the planet as a founding member of The Almond Project. This multi-year, farmer-led partnership is committed to implementing and studying regenerative farming practices.
Ingredients:
Crust: Eggs, almond flour, arrowroot flour, cassava flour, organic coconut milk (organic coconut, water, organic guar gum), coconut oil, extra virgin olive oil, psyllium husk, lemon juice, sea salt, apple cider vinegar, honey.
Toppings: Pizza sauce (tomato puree, salt, garlic, olive oil, basil, black pepper, citric acid), whole milk mozzarella (pasteurized milk, cheese cultures, salt, enzymes), Italian sausage (pork, spices, salt, sugar, natural flavorings, dehydrated garlic), roasted red bell peppers, white cheddar (pasteurized milk, cheese cultures, salt, enzymes).
Contains almond, coconut, egg, milk.
*Cage-free eggs are produced from hens that are non-caged and free to roam in open buildings.
Cooking Instructions:
1. Preheat oven to 425°F. Place baking sheet on middle rack while oven preheats.
2. Remove pizza from plastic and cardboard tray.
3. Place frozen pizza directly on the preheated baking sheet.
4. Cook for 13–17 minutes until cheese begins to turn golden brown and crust is the desired crispiness. (Oven temperatures and cook times will vary.)
5. While you wait, origami the box into a pterodactyl.
Storage: Keep Frozen
