Our Certified Paleo Naked Crust doesn’t have toppings. That’s where you come in. Be creative. Add whatever kinds of edible “clothing” you want or follow a recipe to add whatever toppings it tells you. This crust makes great breakfast flatbreads, dinner time pies and dessert pizzas. Or leave it naked if you prefer. We get it. Some days clothes are too much trouble.
Cappello's is helping nurture the resilience of the planet as a founding member of The Almond Project. This multi-year, farmer-led partnership is committed to implementing and studying regenerative farming practices.
Ingredients:
Crust: Eggs, almond flour, arrowroot flour, cassava flour, organic coconut milk (organic coconut, water, organic guar gum), coconut oil, extra virgin olive oil, psyllium husk, lemon juice, sea salt,apple cider vinegar, honey.
Contains almond, coconut, egg.
Cage-free eggs are produced from hens that are non-caged and free to roam in open buildings.
Cooking Instructions:
1. Preheat oven to 425°F. Place baking sheet on middle rack while oven preheats.
2. Remove pizza from plastic and cardboard tray.
3. Top with your favorite fresh ingredients.
4. Place frozen pizza directly on the preheated baking sheet.
5. Cook for 11–16 minutes until cheese begins to turn golden brown and crust is the desired crispiness. (Oven temperatures and cook times will vary. Cook time may also vary due to toppings used.)
6. While you wait, dig deep into your consciousness and find your inner pizza.
Storage: Keep Frozen
