Brandywines have been favored by tomato lovers for more than 100 years. Fruits often weigh around a pound but can weigh close to 2 pounds! 'Yellow Brandywine' turns golden yellow when ripe, with a balance of sweet and tart; 'Red Brandywine' has a rich, well-balanced tomato flavor. Red seeds are stained with organic coloring to indicate the red tomato, while the yellow tomato seeds are their natural color. When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F. When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°–90°F. Days to Emerge: 5–10 days Seed Depth: ¼" Seed Spacing: A group of 3 seeds every 24"–36" Row Spacing: 36" Thinning: When 2" tall, thin to 1 every 24"–36"
