Fill your bowl with the mixed colors of Salad Bowl! This blend has it all: great flavor, good looks, and sweet leaves in a heat-tolerant variety. The greens and reds look beautiful in salads and sandwiches. Harvest young for terrific baby greens. 'Green Salad Bowl' won the All-America Selections award in 1952, and 'Red Salad Bowl' won the Award of Garden Merit from the Royal Horticultural Society in 1995.
When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 60°–70°F. Successive Sowings: Every 3 weeks until 4 to 6 weeks before your average first fall frost date. Mild Climates: Sow in fall and winter for cool season harvests.
When to Start Inside: 4 to 6 weeks before your average last frost date, and in summer when soil temperatures are too warm (above 80°F) to germinate lettuce seed.
Days to Emerge: 5–10 days
Seed Depth: Surface to ?"
Seed Spacing: A group of 3 seeds every 8"
Row Spacing: 12"
Thinning: When ½" tall, thin to 1 every 8"
