Also called Chinese parsley, cilantro has a thousand uses in the kitchen. 'Long Standing' in particular has excellent flavor, improved leafiness and, as the name infers, it is slow to bolt. Add a sprig to chicken soup or add chopped leaves to Mexican, Caribbean, or Asian dishes. The crushed seeds add intriguing flavor to stews, beans, and cookies. Can be grown indoors for fresh cilantro leaves year-round. Cilantro grows best in cool temperatures. Approximately 250 Seeds
When to Sow Outside: Recommended. 1 to 2 weeks before your average last frost date, and when soil temperature is 55°–68°F. Successive Sowings: Every 3 weeks until 4 weeks before your average first fall frost date. In mid climates, best sown in fall for winter harvest.
When to Start Inside: Not recommended; transplant stress may cause bolting (premature flowering).
Days to Emerge: 10–15 days
Seed Depth: ½"
Seed Spacing: A group of 3 seeds every 6"
Row Spacing: 8"
Thinning: Not required
